Blast chillers will set your chocolate in a fraction of the time necessary compared to a conventional fridge – even commercal fan assisted fridges

Typically 50% faster than a fan assisted fridge, saving floor space and production costs - ask to see our test results

Highlights:

  • Totally "FLAT" control panel, no external encumbrance for easy cleaning
  • Easy and intuitive but with enhanced functions
  • Management of "HARD" and "SOFT" cycles, both in chilling and in freezing
  • Automatic activation of "Positive" or "Negative" storage phase at cycle end
  • Signalling and alarm buzzer
  • Serial port for connecting to supervision systems
  • The control electronics works in compliance with HACCP regulations

Dimensions:

  • External Dimensions: W760mm x D700mm x H850mm
  • Tray Capacity: 5 x GN 1/1 or 5 x 600x400mm (included)
  • Chilling Capacity: 14kg
  • Freezing Capacity: 9kg
  • Operating Temperature: +90–° to +3–°C during Blast Chilling, +90–° to -18–°C during Shock Freezing
  • Ambient Temperature: Max 38–° C
  • Product Weight: 53kg
  • Refrigerant: R404a
  • Power: 230V/1PH/50Hz
  • Consumption: 380w