Chocolate tempering machine for small-medium sized confectioners and chocolatiers, 15kg bowl capacity, 45kg per hour throughput – COMPATTA_10

Chocolate tempering machine, Continuous tempering 60kg per hour, 15kg bowl, Compatta_0010

Chocolate tempering machine with continuous tempering technology.

This Chocolate tempering machine caters for the demands of small-medium sized confectioners and chocolatiers who work in smaller batches. This continuous chocolate tempering machine is controlled by a dedicated electronic CPU and control panel allowing the user to set the working parameters and obtain a continuous tempering process. The melting bowl is electronically heated, while the tempering process is controlled via refrigerated gas in the in the screw pump - delivering fast response times, precise control, and reduced energy consumption. The auger chocolate tempering pipe can be reversed to empty, reducing the amount of time required to restart the tempering cycle or to change chocolate. A removable auger for cleaning is a standard feature, as is a pedal-operated electronic depositor with user-selectable time and repetitions (up to 9) for filling moulds as well as other uses. An enrobing section can be added on at time of order or can be retrofitted at a later date should production needs change.

STANDARD FEATURES:

• Removable vibrating table
• Night cycle
• Removable/reversible tempering auger
• Pedal-operated electronic depositor with user-selectable time and repetitions
• Swivelling casters

SPECIFICATIONS:

• Capacity (bowl): 15kg
• Throughput: 3-4x bowl capacity per hour, depending on the type of work being done
• Installed power: 1600 watts
• Dimensions: 500(w) x 680(d) x 1470(h)
• Working plane @ 910mm; vibrating table 410(w) x 300(d)
• Weight: 140kg
• Voltage: 220V Single-phase or 380V 3-phase