From the old W.C.Smith line of confectionery machinery, the Savage re-engineered CARAMEL DEPOSITOR is an easy way for the Artisan to make Turtles. Place your cooked caramel into the heated hopper, slide a sheet tray of pecans or other nuts under, and press the foot pedal. A plate at the bottom of the hopper opens to deposit a set amount of caramel onto the nuts. Slide the tray and repeat.

PDFs

  • W.C. Smith Caramel Depositor

Features:

  • All stainless steel construction
  • Water-jacketed heated hopper to keep caramel fluid with variable temperature control
  • Includes two interchangeable slide plates for 8 across depositing. 8 Cavities, 3/8" diameter, 2" Center to center Also available, extra cost: Extra slide plate with 4" centers
  • Standard sheet tray fits under hopper
  • Foot Pedal Activated action
  • Stainless steel cover included
  • 220 Volts, 1 Phase electric
  • Requires external source of compressed air
  • Baking pan not included with depositor