The confectionery model of the Woody Stringer places a string-type decoration on an array of baked goods or chocolates. This model is built for the confectionery user for whom ease of use and versatility are valued characteristics.
Designed to be easily installed and removed by hand, the Confectionery Stringer is designed for normal daily production, but is robust enough to handle overtime duty when called upon. The standard design is with a strong, lightweight aluminum frame and stainless steel product areas. Compact, efficient, permanent magnet motors are used to keep overall mass at a minimum.
Product range
See the range of Woody products we sell below. As each requirement can be very different, we do not sell these products online, however give our friendly team a call on 01273 777 002 or get in touch and we will be delighted to help you understand which product(s) are right for you.

Confectionery Stringer
The confectionery model of the Woody Stringer places a string-type decoration on an array of baked goods or chocolates. This model is built for the confectionery user for whom ease of use and versatility are valued characteristics.
Designed to be easily installed and removed by hand, the Confectionery Stringer is designed for normal daily production, but is robust enough to handle overtime duty when called upon.
The standard design is with a strong, lightweight aluminum frame and stainless steel product areas. Compact, efficient, permanent magnet motors are used to keep overall mass at a minimum.

Bakery Stringer
Designed with continuous operation in mind, the bakery model of the Woody Stringer is constructed to withstand hours upon hours of continuous service without the need to halt operations.
The bakery model differs from the confectionery model based on the typical inclusion of Heavy-Duty Construction.
The Heavy-Duty Construction includes heavier rods, a larger frame and a stronger drive motor. Higher capacity product areas improve performance during high-level production sessions.

Servo Stringer
The new Servo Stringer allows for users to change and save patterns with the touch of a button, instead of altering patterns using knobs and cranks.
The memory of the Servo Stringer allows the user to save hundreds of pattern settings for a later use. Switching back and forth between these settings is as simple as pressing a button. This feature is great for customer decorating multiple products.
The Servo Stringer is designed to comply with the latest FDA/GMA guidelines regarding cleanability and sanitary design of equipment. The standard machine has an aluminum frame and stainless steel product areas, but the entire machine could be stainless if desired.

Hand Operated Decorator
The Hand Operated Decorator is designed to replace the use of pastry bags or squeeze tubes when decorating with chocolate.
The decorating material is pumped under controlled pressure to one or more operators and the only effort required by the operator is to gently squeeze and guide the hand held nozzle. The operator does not have to stop every few minutes to refill a pastry bag or bottle. Therefore, with the Hand Operated Decorator one operator can produce approximately twice as much with less effort.
The Woody Hand Operated Decorator uses standard decorating tubes, which are available with many different flutes. A box of various decorating tubes is included with the machine.
Standalone unit available separately.
Shop by brand
Carpigiani
Carpigiani UK Ltd is the direct trading subsidiary of its parent company, Carpigiani Ali Spa, the undisputed leading manufacturer in the ice cream equipment world for over 70 years.
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Chocolate World
Discover the largest assortment of chocolate moulds in the world. Discover our extensive range of chocolate processing machines. Discover our tools to build your creation.
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ChocoMa
Based in Copenhagen, Denmark, we at ChocoMa have over 75 years of experience in producing reliable and efficient chocolate processing equipment. Our mission, established by our founder Mr. Ibsen Sr., is to help our clients deliver exceptional chocolate experiences.
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ChocoVision
Chocovision chocolate tempering machines can be used for home or work. Our machines are easy-to-use and space-saving. Our machines can be pre-programmed to produce perfectly tempered plain, milk, white or ruby chocolate every time.
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Coreco
CORECO is a company established in 1986. All these years have meant constant technological development and large business growth towards offering our customers the best of the products.
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Dedy
The company Dedy GmbH was founded in 1946 by Wilhelm Dedy Senior. Since then this family-owned enterprise, now in the third generation, has been making confectionery and chocolate making machines for small craft companies as well as large-scale ones. The machines made by Dedy stand for quality, innovation and an excellent after-sales service. They are exported world-wide.
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Everlasting
For 70 years, we have been offering highly-technological solutions for professional refrigeration. Our products, rigorously made in Italy, are intended for attentive and demanding customers looking for a product of excellence.
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FBM
FBM was born in 1977 with the aim of helping chocolatiers to speed up and automatize their work First manifacturer of continuous tempering machines in Italy, it has always been recognised as solid, reliable and at the forefront reality Tempering, enrobing, hollow moulds and pralines, craft chocolate production, dragees, spreadable creams, decorative dountains; FBM will have the right solution for you.
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Hans Brunner
We develop individual and high-precision chocolate moulds perfectly aligned with the production facilities of our customers. Decades of experience and state-of-the-art mould production methods guarantee long-term process reliability.
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Prefamac
Chocolate is a delicate product. Top machines from Prefamac, built with the best materials and engineering, guarantee a top result. Even in difficult circumstances – such as exceptional humidity, high temperatures – and in extremely busy periods.
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Rollermac
With over forty years of experience in the confectionery industry, Rollermac Boscolo offers machinery for processing nuts, specializing from the outset in the production of nougat, integrating cutting and roasting systems.
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Savage Bros
For over 170 years, Savage Bros has been a foundational manufacturer for long-standing confectionery businesses. As a staple in family operations, we love enabling generations to continue making their treasured family recipes with the same level of consistency and master across generations.
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Spectra
Since 2001, we have served the needs of chocolate manufacturers, bean to bar chocolate makers, raw food, and nut butter enthusiasts with best quality appliances, especially stone grinders and spectra melangers.
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Vantage House
Whether you need Chocolate machines, Fudge cookers, Cheese Waxing systems or Melangers. Vantage House have the machines and equipment along with the knowledge to help you achieve your goals! Our machines comes from some of the most popular manufacturers throughout Europe and the World!
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