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After a few years, patented pans and praline machines for coating individual nuts with chocolate and sugar were also added. In recent years, they have also integrated multifunctional cookers for producing caramel, jams, dulce de leche, and foodservice preparations such as sauces, tufas, braised meats, pastes, rice, creams, and the like.
Since May 2024, thanks to a change in ownership, Rollermac Boscolo has had a showroom just a few kilometers from Malpensa Airport, offering machine trials and hosting events with leading pastry chefs in the industry.

A woman pouring chocolate into moulds

Featured Products

A few featured products click to shop full range

  • Sugar panning machine - 1.5kg capacity - gas - RC_SWEET_3

    Sugar panning machine – 1.5kg capacity – gas – RC_SWEET_3

    £4,455.00 excl VAT £5,346.00 incl VAT
  • Sugar panning machine - 1.5kg capacity - electric - RC_SWEET_3E

    Sugar panning machine – 1.5kg capacity – electric – RC_SWEET_3E

    £4,545.00 excl VAT £5,454.00 incl VAT
  • Sugar panning machine - 40kg capacity - gas - RC_SWEET_40

    Sugar panning machine – 40kg capacity – gas – RC_SWEET_40

    £21,364.00 excl VAT £25,636.80 incl VAT
  • Sugar panning machine - 40kg capacity - gas - with tilt to empty function - RC_SWEET_40 +

    Sugar panning machine – 40kg capacity – gas – with tilt to empty function – RC_SWEET_40 +

    £27,727.00 excl VAT £33,272.40 incl VAT
  • Sugar panning machine - 8kg capacity - gas - with tilt to empty function - RC_SWEET_8 +

    Sugar panning machine – 8kg capacity – gas – with tilt to empty function – RC_SWEET_8 +

    £13,364.00 excl VAT £16,036.80 incl VAT
  • Sugar panning machine - 8kg capacity - electric - with tilt to empty function - RC_SWEET_8E +

    Sugar panning machine – 8kg capacity – electric – with tilt to empty function – RC_SWEET_8E +

    £18,000.00 excl VAT £21,600.00 incl VAT
  • Nut roaster, cocoa roaster - 35kg capacity - RC_ROAST_35

    Nut roaster, cocoa roaster – 35kg capacity – RC_ROAST_35

    £27,273.00 excl VAT £32,727.60 incl VAT
  • Nut roaster, cocoa roaster - 5kg capacity - RC_ROAST_5

    Nut roaster, cocoa roaster – 5kg capacity – RC_ROAST_5

    £20,455.00 excl VAT £24,546.00 incl VAT
    • Shop all

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    Carpigiani

    Carpigiani UK Ltd is the direct trading subsidiary of its parent company, Carpigiani Ali Spa, the undisputed leading manufacturer in the ice cream equipment world for over 70 years.

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    Chocolate World

    Discover the largest assortment of chocolate moulds in the world. Discover our extensive range of chocolate processing machines. Discover our tools to build your creation.

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    ChocoMa

    Based in Copenhagen, Denmark, we at ChocoMa have over 75 years of experience in producing reliable and efficient chocolate processing equipment. Our mission, established by our founder Mr. Ibsen Sr., is to help our clients deliver exceptional chocolate experiences.

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    ChocoVision

    Chocovision chocolate tempering machines can be used for home or work. Our machines are easy-to-use and space-saving. Our machines can be pre-programmed to produce perfectly tempered plain, milk, white or ruby chocolate every time.

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    Coreco

    CORECO is a company established in 1986. All these years have meant constant technological development and large business growth towards offering our customers the best of the products.

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    Dedy

    The company Dedy GmbH was founded in 1946 by Wilhelm Dedy Senior. Since then this family-owned enterprise, now in the third generation, has been making confectionery and chocolate making machines for small craft companies as well as large-scale ones. The machines made by Dedy stand for quality, innovation and an excellent after-sales service. They are exported world-wide.

    Explore range

    Everlasting

    For 70 years, we have been offering highly-technological solutions for professional refrigeration. Our products, rigorously made in Italy, are intended for attentive and demanding customers looking for a product of excellence.

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    FBM

    FBM was born in 1977 with the aim of helping chocolatiers to speed up and automatize their work First manifacturer of continuous tempering machines in Italy, it has always been recognised as solid, reliable and at the forefront reality Tempering, enrobing, hollow moulds and pralines, craft chocolate production, dragees, spreadable creams, decorative dountains; FBM will have the right solution for you.

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    Hans Brunner

    We develop individual and high-precision chocolate moulds perfectly aligned with the production facilities of our customers. Decades of experience and state-of-the-art mould production methods guarantee long-term process reliability.

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    Prefamac

    Chocolate is a delicate product. Top machines from Prefamac, built with the best materials and engineering, guarantee a top result. Even in difficult circumstances – such as exceptional humidity, high temperatures – and in extremely busy periods.

    Explore range

    Rollermac

    With over forty years of experience in the confectionery industry, Rollermac Boscolo offers machinery for processing nuts, specializing from the outset in the production of nougat, integrating cutting and roasting systems.

    Explore range

    Savage Bros

    For over 170 years, Savage Bros has been a foundational manufacturer for long-standing confectionery businesses. As a staple in family operations, we love enabling generations to continue making their treasured family recipes with the same level of consistency and master across generations.

    Explore range

    Spectra

    Since 2001, we have served the needs of chocolate manufacturers, bean to bar chocolate makers, raw food, and nut butter enthusiasts with best quality appliances, especially stone grinders and spectra melangers.

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    Vantage House

    Whether you need Chocolate machines, Fudge cookers,  Cheese Waxing systems or Melangers. Vantage House have the machines and equipment along with the knowledge to help you achieve your goals! Our machines comes from some of the most popular manufacturers throughout Europe and the World!

    Explore range

    Carpigiani

    Carpigiani UK Ltd is the direct trading subsidiary of its parent company, Carpigiani Ali Spa, the undisputed leading manufacturer in the ice cream equipment world for over 70 years.

    Explore range

    Chocolate World

    Discover the largest assortment of chocolate moulds in the world. Discover our extensive range of chocolate processing machines. Discover our tools to build your creation.

    Explore range

    ChocoMa

    Based in Copenhagen, Denmark, we at ChocoMa have over 75 years of experience in producing reliable and efficient chocolate processing equipment. Our mission, established by our founder Mr. Ibsen Sr., is to help our clients deliver exceptional chocolate experiences.

    Explore range

    ChocoVision

    Chocovision chocolate tempering machines can be used for home or work. Our machines are easy-to-use and space-saving. Our machines can be pre-programmed to produce perfectly tempered plain, milk, white or ruby chocolate every time.

    Explore range

    Coreco

    CORECO is a company established in 1986. All these years have meant constant technological development and large business growth towards offering our customers the best of the products.

    Explore range

    Dedy

    The company Dedy GmbH was founded in 1946 by Wilhelm Dedy Senior. Since then this family-owned enterprise, now in the third generation, has been making confectionery and chocolate making machines for small craft companies as well as large-scale ones. The machines made by Dedy stand for quality, innovation and an excellent after-sales service. They are exported world-wide.

    Explore range

    Everlasting

    For 70 years, we have been offering highly-technological solutions for professional refrigeration. Our products, rigorously made in Italy, are intended for attentive and demanding customers looking for a product of excellence.

    Explore range

    FBM

    FBM was born in 1977 with the aim of helping chocolatiers to speed up and automatize their work First manifacturer of continuous tempering machines in Italy, it has always been recognised as solid, reliable and at the forefront reality Tempering, enrobing, hollow moulds and pralines, craft chocolate production, dragees, spreadable creams, decorative dountains; FBM will have the right solution for you.

    Explore range

    Hans Brunner

    We develop individual and high-precision chocolate moulds perfectly aligned with the production facilities of our customers. Decades of experience and state-of-the-art mould production methods guarantee long-term process reliability.

    Explore range

    Prefamac

    Chocolate is a delicate product. Top machines from Prefamac, built with the best materials and engineering, guarantee a top result. Even in difficult circumstances – such as exceptional humidity, high temperatures – and in extremely busy periods.

    Explore range

    Rollermac

    With over forty years of experience in the confectionery industry, Rollermac Boscolo offers machinery for processing nuts, specializing from the outset in the production of nougat, integrating cutting and roasting systems.

    Explore range

    Savage Bros

    For over 170 years, Savage Bros has been a foundational manufacturer for long-standing confectionery businesses. As a staple in family operations, we love enabling generations to continue making their treasured family recipes with the same level of consistency and master across generations.

    Explore range

    Spectra

    Since 2001, we have served the needs of chocolate manufacturers, bean to bar chocolate makers, raw food, and nut butter enthusiasts with best quality appliances, especially stone grinders and spectra melangers.

    Explore range

    Vantage House

    Whether you need Chocolate machines, Fudge cookers,  Cheese Waxing systems or Melangers. Vantage House have the machines and equipment along with the knowledge to help you achieve your goals! Our machines comes from some of the most popular manufacturers throughout Europe and the World!

    Explore range