Woody Associates, Inc.
Providing automatic decorating equipment to the Bakery and confectionery industry for over 60 years. As a staple in modern production, the Woody Stringer has the ability to produce zigzag, curved and looped design patterns to bakery and confectionery items in a fully automated system.
Each Stringer is custom designed to meet the individual needs of the user. We will utilize factors such as line speed, width and the desired decoration pattern to produce a machine that will exceed expectations and withstand the test of time. The Woody Stringer can be designed to decorate on a conveyor, over a gap or fitted in an enrober.
Many machines in use today are more than 40 years old. In 1954 Woody Associates was founded as George D. Woody Associates, a consulting firm specializing in production issues the confectionery and textile industries faced as they related to automation. Through his experiences as a consultant, George Woody recognized there was a need for automatic decorating machinery.
First produced out of his Atlanta home in 1956, the Stringer proved to be the solution. This new automatic decorating device was capable of adding zigzag decorations in an array of thicknesses on top of confectionery goods.
Stainless Steel Stringers
The Woody Stringer can also be designed for all stainless steel construction. This construction option can be applied to either the Confectionery Stringer or the Bakery Stringer. In specifying stainless steel construction, all components of the Woody Stringer are made from grade 304 or better stainless steel.
All motors, controls and fittings on the stainless steel Stringer are designed for washdown operation. Because of the nature of the material, full stainless steel construction typically results in a machine that is much heavier than a typical Woody Stringer. Small Stringers can be removed by hand, but larger units are designed to remain in place.
As with all of our Woody Stringers, the basic model of this machine comes equipped to produce zigzag designs. Simple adjustments permit the user to make fast or slow, wide or narrow, thick or thin decorations. Each Stringer is equipped with our patented motor driven strainer, which cleans the chocolate before it reaches the nozzle tube ensuring consistent operation all day long.
Design upgrades of this Stringer can include the Single-Loop Attachment, allowing users to create loops, circles, slanted ovals and slanted zigzags. Also available is the Double-Loop Attachment, which allows an increased selection of decorative patterns including a figure eight (8) design.
The Bakery Stringer can also be designed to make random patterns to simulate hand decorating, cross-hatching patterns and more.
Stainless Stringer Quick Facts
- Suitable for either confectionery or bakery users
- Wash down motors and controls
- Simple installation and cleaning
- Single-Loop Attachment
- Double-Loop Attachment
- Nozzle Heater
- Heated Enclosure
- Purging Nozzle Tube
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