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Manufacturer: Chocoma

Ex Demo: Cooling Tunnel 4m

Age (years): 6

Price New: £32,661

Selling Price: £15,000

+ VAT & shipping (located Henfield, West Sussex)

The Chocoma C+CS cooling tunnels are designed to cool chocolate products received from moulding equipment or enrobers with a width up to 320 mm – for instance from the Chocoma enrober range 2MP32.

The model is 5.5 meters long. The first meter of the cooling tunnel is an open decorating table for decoration of the products. The last meter at the rear end is an open packing table. Before entering the packing table the products are released from the main belt, which enables a gentle removal of the cooled products.

The cooling tunnel is designed as a “plug & play” unit; that is, once the cooling tunnel is set up and assembled, and receives electrical power, then it is ready for operation. The control and cooling systems are “stand alone” systems that are completely factory made – fully tested and approved for immediate operation. No local external technicians are needed in this context.

Manufacturer: Chocolate World

Ex Demo: Wheelie

Age (years): 2

Price New: £3,082

Selling Price: £2,500

+ VAT & shipping (located Henfield, West Sussex)

The moulding machine with the best value in our range: the Wheelie 14 tempers the melted chocolate by adding chocolate callets.
The low investment makes this the ideal machine for professional production of a limited amount of chocolate.

  • Tank capacity: 14 kg of chocolate
  • Power: 230 V single-phase AC, 50/60 Hz 500 W
  • Digital thermostat
  • Dimensions: 510 x 560 x 510 mm
  • Weight: 30 kg
  • Stainless steel body

  • Article length: 510 mm
  • Article width: 560 mm
  • Article height: 510 mm
  • Article weight: 30200 gr

Manufacturer: FBM

Ex Demo: Proxima

Age (years): 7

Price New: £10,300

Selling Price: £6,500

+ VAT & shipping (located Henfield, West Sussex)

Chocolate tempering machine with continuous tempering technology.

This chocolate tempering machine caters for the demands of medium sized confectioners and chocolatiers who need to produce over 100kgs per day

This continuous chocolate tempering machine is controlled by a dedicated electronic CPU and control panel allowing the user to set the working parameters and obtain a continuous tempering process. The melting bowl is electronically heated, while the tempering process is controlled via refrigerated gas in the in the screw pump – delivering fast response times, precise control, and reduced energy consumption.

The auger chocolate tempering pipe can be reversed to empty, reducing the amount of time required to restart the tempering cycle or to change chocolate.

A removable auger for cleaning is a standard feature, as is a pedal-operated electronic depositor with user-selectable time and repetitions (up to 9) for filling moulds as well as other uses.

An enrobing section can be added on at time of order or can be retrofitted at a later date should production needs change.

STANDARD FEATURES:

  • Removable, heated vibrating table
  • Night cycle
  • Removable/reversible tempering auger
  • Pedal-operated electronic depositor with user-selectable time and repetitions
  • Swivelling casters

SPECIFICATIONS:

  • Capacity (bowl): 25kg
  • Throughput: 3-4 x bowl capacity per hour, depending on the type of work being done
  • Installed power: 2200 watts
  • Dimensions: 510(w) x 810(d) x 1530(overall height)
  • Working plane @ 910mm
  • Weight: 140kg
  • Voltage: 220V Single-phase

Ex Demo FBM Proxima - 180mm Wide Enrobing Belt - 2017

This can be fit on to either the 2017 model or the 2022 model FBM Proxima – Includes veil box, blower, take-off table & bottom coating only option

Manufacturer: FBM

Ex Demo: Proxima Enrobing Section

Age (years): 7

Price New: £5,000

Selling Price: £3,500

+ VAT & shipping (located Henfield, West Sussex)

Manufacturer: FBM

Ex Demo: Proxima

Age (years): 2

Price New: £10,300

Selling Price: £8,000

+ VAT & shipping (located Henfield, West Sussex)

Chocolate tempering machine with continuous tempering technology.

This chocolate tempering machine caters for the demands of medium sized confectioners and chocolatiers who need to produce over 100kgs per day

This continuous chocolate tempering machine is controlled by a dedicated electronic CPU and control panel allowing the user to set the working parameters and obtain a continuous tempering process. The melting bowl is electronically heated, while the tempering process is controlled via refrigerated gas in the in the screw pump – delivering fast response times, precise control, and reduced energy consumption.

The auger chocolate tempering pipe can be reversed to empty, reducing the amount of time required to restart the tempering cycle or to change chocolate.

A removable auger for cleaning is a standard feature, as is a pedal-operated electronic depositor with user-selectable time and repetitions (up to 9) for filling moulds as well as other uses.

An enrobing section can be added on at time of order or can be retrofitted at a later date should production needs change.

STANDARD FEATURES:

  • Removable, heated vibrating table
  • Night cycle
  • Removable/reversible tempering auger
  • Pedal-operated electronic depositor with user-selectable time and repetitions
  • Swivelling casters

SPECIFICATIONS:

  • Capacity (bowl): 25kg
  • Throughput: 3-4 x bowl capacity per hour, depending on the type of work being done
  • Installed power: 2200 watts
  • Dimensions: 510(w) x 810(d) x 1530(overall height)
  • Working plane @ 910mm
  • Weight: 140kg
  • Voltage: 220V Single-phase or 380V 3-phase

Ex Demo: M1004 Melting Tank

Age (years): 10

Price New: £800

Selling Price: £400

+ VAT & shipping (located Henfield, West Sussex)

Quantity Available: 2

Chocolate tempering machine with continuous tempering technology.

This chocolate tempering machine caters for the demands of medium sized confectioners and chocolatiers who need to produce over 100kgs per day

This continuous chocolate tempering machine is controlled by a dedicated electronic CPU and control panel allowing the user to set the working parameters and obtain a continuous tempering process. The melting bowl is electronically heated, while the tempering process is controlled via refrigerated gas in the in the screw pump – delivering fast response times, precise control, and reduced energy consumption.

The auger chocolate tempering pipe can be reversed to empty, reducing the amount of time required to restart the tempering cycle or to change chocolate.

A removable auger for cleaning is a standard feature, as is a pedal-operated electronic depositor with user-selectable time and repetitions (up to 9) for filling moulds as well as other uses.

An enrobing section can be added on at time of order or can be retrofitted at a later date should production needs change.

STANDARD FEATURES:

  • Removable, heated vibrating table
  • Night cycle
  • Removable/reversible tempering auger
  • Pedal-operated electronic depositor with user-selectable time and repetitions
  • Swivelling casters

SPECIFICATIONS:

  • Capacity (bowl): 25kg
  • Throughput: 3-4 x bowl capacity per hour, depending on the type of work being done
  • Installed power: 2200 watts
  • Dimensions: 510(w) x 810(d) x 1530(overall height)
  • Working plane @ 910mm
  • Weight: 140kg
  • Voltage: 220V Single-phase or 380V 3-phase

Manufacturer: Bayer

Ex Demo: Praline Fix Depositor (Swiss)

Age (years): 2

Price New: £4,500

Selling Price: £3,750

+ VAT & shipping (located Henfield, West Sussex)

Using the latest chocolate manufacturing techniques, the PralineFix 2000 can fill a variety of chocolate shells, offering the highest quality standards of centre depositing. Ideal for the chocolatier who”„¢s working in patisserie or the hotel kitchen, or even the industrial chocolate maker.

PralineFix 2000 Standard for Swiss Style Truffle Shells.

Advantages:

  • 275 x 135, 275 x 175 or 275 x 205 mould formats
  • Up to 100 deposits per minute
  • Adjustable to most mould layouts – e.g. 3 x 7, 3 x 8
  • Volume range 10 – 70cc per nozzle per stroke
  • Hopper volume 6 litres

Key Features & Benefits:

  • Heated pistons & infinitely variable dosage amount
  • Removable reservoir – even when full & during use
  • Compact storage – can be stored vertically

Flexibility:

  • Universal usage for fluid ingredients – Praline,
  • Fondant, Truffle mix.
  • Suitable for all types of chocolate shells
  • Flexible – make as many products as you need
  • using up to 8 nozzles
  • More choice & selection – less work
  • Easy to position products

Manoeuvrable & Easy to Use:

  • Easy to set up and take apart – no tools needed
  • Easy to adjust for all mould layouts
  • Stops automatically
  • Effortless production
  • Easy to use – minimal staff training required

Clean & Precise:

  • Quick to clean
  • Dishwasher safe moving parts, washable at 70°C
  • No drips or spills, no air bubbles
  • Quality assured
  • Rise & fall action

Technical Specifications:

  • Voltage: 220 / 230v / 10w
  • Weight: Approximately 17 kg
  • Dimensions: Approximately 510 x 400 x 570 mm

Manufacturer: Chocolate World

Ex Demo: M1003 Melting Tank

Age (years): 2

Price New: £800

Selling Price: £600

+ VAT & shipping (located Henfield, West Sussex)

Using the latest chocolate manufacturing techniques, the PralineFix 2000 can fill a variety of chocolate shells, offering the highest quality standards of centre depositing. Ideal for the chocolatier who”„¢s working in patisserie or the hotel kitchen, or even the industrial chocolate maker.

PralineFix 2000 Standard for Swiss Style Truffle Shells.

Advantages:

  • 275 x 135, 275 x 175 or 275 x 205 mould formats
  • Up to 100 deposits per minute
  • Adjustable to most mould layouts – e.g. 3 x 7, 3 x 8
  • Volume range 10 – 70cc per nozzle per stroke
  • Hopper volume 6 litres

Key Features & Benefits:

  • Heated pistons & infinitely variable dosage amount
  • Removable reservoir – even when full & during use
  • Compact storage – can be stored vertically

Flexibility:

  • Universal usage for fluid ingredients – Praline,
  • Fondant, Truffle mix.
  • Suitable for all types of chocolate shells
  • Flexible – make as many products as you need
  • using up to 8 nozzles
  • More choice & selection – less work
  • Easy to position products

Manoeuvrable & Easy to Use:

  • Easy to set up and take apart – no tools needed
  • Easy to adjust for all mould layouts
  • Stops automatically
  • Effortless production
  • Easy to use – minimal staff training required

Clean & Precise:

  • Quick to clean
  • Dishwasher safe moving parts, washable at 70°C
  • No drips or spills, no air bubbles
  • Quality assured
  • Rise & fall action

Technical Specifications:

  • Voltage: 220 / 230v / 10w
  • Weight: Approximately 17 kg
  • Dimensions: Approximately 510 x 400 x 570 mm
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