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Our gianduja is a ready-to-use mix of hazelnuts, chocolate and sugar which has been ground to a deliciously smooth and cuttable paste. As gianduja has a higher minimum chocolate content than a hazelnut crème, it’s firmer to work with which allows you to make moulded confections that don’t need to be enrobed in chocolate (unless of course… you just need a little bit of extra chocolate!).
Gianduja chocolate is available in dark chocolate (70% dark chocolate, 30% hazelnuts) or milk chocolate (75% chocolate, 25% hazelnuts). There are an endless amount of uses for the chocolatier, baker and patissier as it can be used for moulded pralines, enrobing and is also perfect for using in pastry interiors and flavouring crèmes.
Try out new shapes and add to your collection of favourites with our new range of chocolate moulds.
We also stock small equipment and accessories to make your work with chocolate moulds a breeze.
With any of these products, you can include them with your packaging and ingredients order to take advantage of same-day dispatch, discount savings and delivery benefits.
Don’t hesitate to contact our friendly team on 01273 777 002 if you want to know more!
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