Time for some new chocolate moulds?
Add moulds to your ingredients and packaging order, and still get all of the perks of buying with us!
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Colac flavour pastes are the perfect solution to your search for fresh, true tasting products to flavour your gelato or chocolate ganache. When using in ganache, use a dosage of 10-15% paste in chocolate ganache, but you can alter this according to the preferred intensity and the amount of chocolate.
Our concentrated flavour pastes form a premium collection of the finest pastes gathered from across the globe, containing purely natural ingredients and extracts which deliver a true, intense and rich flavour and superb texture. They will add pigment to light-coloured substances. Use them to flavour anything from fillings, creams, ice creams and ganache to sorbets and cocktails.
Kessko’s fruit and flavour pastes combine unequalled flavour realism with excellent dosage economy and great convenience. They would normally be used at the rate of 20-30g per kg of product and are especially effective for flavouring cream-based masses, gateaux, chocolate centres and ice cream.
Buderim Ginger Creme is a very smooth paste, fantastic in a ginger ganache or ginger fudge or even in a ginger crème brûlée.
NEW Chocolate Moulds
Try out new shapes and add to your collection of favourites with our new range of chocolate moulds.
We also stock small equipment and accessories to make your work with chocolate moulds a breeze.
With any of these products, you can include them with your packaging and ingredients order to take advantage of same-day dispatch, discount savings and delivery benefits.
Don’t hesitate to contact our friendly team on 01273 777 002 if you want to know more!