Time for some new chocolate moulds?
Add moulds to your ingredients and packaging order, and still get all of the perks of buying with us!
Gelato & Ice Cream Coatings
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<Gelato & Ice Cream Coatings
ICE Chocolate can be used to dip your ice cream sticks, cones and ice cream pralines, to create a tasty and dense indulgent chocolate layer with a delicious snap. It is rich in cocoa butter and will melt immediately in the mouth. ICE Chocolate can also be mixed into ice cream after churning to create stracciatella with lovely crunchy bits of chocolate.
Pinguino Gelato Chocolate Coatings are ice cream coatings with an extraordinary taste! Pinguino Gelato chocolate coatings create the perfect hard crack coating around the ice cream just a few seconds after dipping and do not require tempering. Pinguino guarantees a long workability. When larger portions of ice cream are immersed or used for longer periods, the coating does not thicken in the melting vessel or bain-marie. It can also be heated in the microwave.
NEW Chocolate Moulds
Try out new shapes and add to your collection of favourites with our new range of chocolate moulds.
We also stock small equipment and accessories to make your work with chocolate moulds a breeze.
With any of these products, you can include them with your packaging and ingredients order to take advantage of same-day dispatch, discount savings and delivery benefits.
Don’t hesitate to contact our friendly team on 01273 777 002 if you want to know more!