Time for some new chocolate moulds?
Add moulds to your ingredients and packaging order, and still get all of the perks of buying with us!
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Edible cocoa butter can be used for many different applications and is a staple when making chocolates as it can be used to adapt the fluidity of chocolate which can be ideal when moulding and enrobing. Cocoa butter has many uses in baking and cooking as well.
Undeodorised cocoa butter is perfect for chocolatiers as it has all the taste of the bean, smells divine, is perfect to work with and 100% natural
Callebaut Mycryo powder is a 100% natural ingredient and is pure cocoa butter in powder form which can be used to seed chocolate when tempering and also as a vegetable fat for cooking producing wonderful results.
NEW Chocolate Moulds
Try out new shapes and add to your collection of favourites with our new range of chocolate moulds.
We also stock small equipment and accessories to make your work with chocolate moulds a breeze.
With any of these products, you can include them with your packaging and ingredients order to take advantage of same-day dispatch, discount savings and delivery benefits.
Don’t hesitate to contact our friendly team on 01273 777 002 if you want to know more!