01273 777 002

Mon - Fri: (9am - 1pm) & (2pm - 4pm)

Filters
Brands
Free from
Suitable for

Categories / 

Sugars and Gelling Agents

Showing all 10 results

Sugars and Gelling Agents

These are usually added to another mass in order to change the characteristics or behaviour of the mass in some way. Sorbitol, invert sugar, glucose syrup and panela powder are all sugars that work as moisture stabilisers, thickeners or sweeteners. Isomalt is a sugar alcohol, widely used in sugar sculpture. Tartaric acid, like citric acid, will convert sucrose to invert sugar. Ultratex is a thickener agent for use in both hot and cold applications and gelatine and pectin are gelling agents and stabilisers.

Order By 12:30pm
same day dispatch

Delivery is
(£7.00 + VAT)

Free delivery over
£150.00 (ex. VAT)

No minimum order

5% Discount over £500 (ex. VAT) & 7.5% over £1000 (ex. VAT)

Free shipping on
follow-on orders

NEW Chocolate Moulds

Try out new shapes and add to your collection of favourites with our new range of chocolate moulds.
We also stock small equipment and accessories to make your work with chocolate moulds a breeze.

With any of these products, you can include them with your packaging and ingredients order to take advantage of same-day dispatch, discount savings and delivery benefits.
Don’t hesitate to contact our friendly team on 01273 777 002 if you want to know more!

0
    0
    Your Cart
    You're £150.00 away from free shipping.
    Your cart is emptyReturn to Shop
      Calculate Shipping
      Stay in touch

      Get the latest news on Equipment, Ingredients, Packaging & Moulds from Vantage House

      We will never share your address with anyone else & you can unsubscribe at any time.