01273 777 002

Mon - Fri: (9am - 1pm) & (2pm - 4pm)

Brand
Type
Origin
Flavour Profile
Free from
Suitable for
Enviro Friendly
Cocoa Solids %
Contains
Occasion
Design Style
Colour
Size
New
Dimensions
Length
Width
Height

Categories / 

Popping Candy

Showing all 3 results

Popping Candy

Popping candy has become a popular addition to confectionery and desserts as it adds a surprise element to the mouth and senses. Popping candy is made by first heating the ingredients to boiling point. Carbon dioxide (CO2) is then bubbled through the molten mixture at a pressure and the mixture is then cooled rapidly under pressure to prevent the gas from escaping as the candy solidifies.

When the pressure is released, the candy shatters into pieces containing tiny bubbles of CO2 that remain trapped until the candy reaches the mouth. There the warm and damp conditions dissolve the sugar, and the gas escapes with a pop.

Uncoated popping candy can only be used in fat-based products such as chocolate so that it doesn’t absorb moisture and lose its crackle! Fat-coated popping candy can be used in all other products such as desserts, but it is advisable to keep the moisture content below 3% so the coating doesn’t dissolve.

Order By 12:30pm same day dispatch

Delivery is (£7.00 + VAT)

Free delivery over £150.00 (ex. VAT)

No minimum order

5% Discount over £500 (ex. VAT)

Free shipping on follow-on orders

0
    0
    Your Cart
    Your cart is emptyReturn to Shop
      Calculate Shipping
      Apply Coupon
      Stay in touch

      Get the latest news on Equipment, Ingredients, Packaging & Moulds from Vantage House

      We will never share your address with anyone else & you can unsubscribe at any time.