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Whether you’re putting a gloss on marzipan or chocolate or wanting to set your chocolate sculptures quickly, our range of food lacquer and cocoa butter aerosol sprays are ready for instant application. All of these sprays use environmentally-friendly propellants. KABU-fix cocoa butter aerosol (SCR491A) is a liquid, cocoa butter solution aerosol for spraying marzipan figures. The thin cocoa butter film prevents the marzipan from drying out and also imparts a high gloss to the marzipan. Glanz-Fix food lacquer aerosol in spray cans (SCR496) is entirely neutral in smell and taste, protects marzipan from drying out and increases gloss of chocolate decorations and coverings. It also protects sugar artworks against moisture.
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