Fondant is a white homogeneous solid paste consisting of finely crystallised sucrose and glucose syrup.
Fondant can be used as a filling in chocolates and truffles. It can be flavoured with different extracts, liqueurs, or essences to add variety to the fillings. A popular example is peppermint creams. It is often used as an economical alternative to ganache.
Small amounts of fondant can also be added to truffle fillings to create a crust therefore making them easier to dip., Ready to use fondant contains slightly less sugar than other fondants which makes the best options to choose when using ‘as is’ rather than when adding flavours or colours.
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