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Post bake creamy chocolate fillings from Callebaut. The Crema range incorporates indulgent Belgian chocolate into a mouth-watering creamy fillings to inject into your pastries or as shiny and glossy toppings.
These chocolate fillings are thick and creamy but can be piped easily and are perfect to be paired with a variety of textures and flavours.
Recommended to be stored at room temperature (15-20 degrees celsius).
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