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Whipping cream is a type of dairy product used primarily for whipping to create a light and fluffy texture. It is often used as a topping for desserts, cakes, pastries, and hot beverages.
Whipping cream is different from heavy cream in terms of fat content. Whipping cream typically contains around 30-36% milk fat, making it lighter than heavy cream, which has a higher fat content (around 36-40% milk fat). The lower fat content of whipping cream allows it to whip more easily and achieve a greater volume when whipped.
When using whipping cream, it is essential to ensure that the cream is cold, as this will help it whip up more effectively. This is done using a whisk, a hand mixer, or a stand mixer until soft peaks form. Whipped cream can be sweetened with sugar or flavoured with vanilla or other extracts, depending on preference.
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