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Cocoa butter is a natural fat derived from cocoa beans, which are the seeds of the cocoa tree (Theobroma cacao). It is a key ingredient in the production of chocolate and is known for its unique properties and versatile uses..
When cocoa beans are processed, the cocoa butter is separated from the cocoa solids (cocoa powder) and used in the production of chocolate confections.
Cocoa butter is an essential component of chocolate. It gives chocolate its smooth and creamy texture, as well as its characteristic melt-in-your-mouth quality. Cocoa butter has a melting point just below human body temperature, which allows it to melt easily on the tongue, providing a pleasant mouthfeel. It is solid at room temperature but melts quickly when exposed to heat.
Cocoa butter has a mild, delicate chocolate aroma and a subtle, slightly sweet flavour. It contributes to the overall taste profile of chocolate and other cocoa-based products.
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