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From coating to drizzling! These flavoured coatings are made from cocoa powder, sugar and vegetable fat (instead of cocoa butter) and may also contain dairy products. They are most commonly used in ice cream and bakery products but are also used for enrobing, moulding and general confectionery work. Thanks to their special composition, there is no need to temper these coatings: simply melt, apply and cool!
Try out new shapes and add to your collection of favourites with our new range of chocolate moulds.
We also stock small equipment and accessories to make your work with chocolate moulds a breeze.
With any of these products, you can include them with your packaging and ingredients order to take advantage of same-day dispatch, discount savings and delivery benefits.
Don’t hesitate to contact our friendly team on 01273 777 002 if you want to know more!
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