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White chocolate compounds are an excellent choice for coating your delicious creations as it’s a lower-cost alternative to real chocolate. Not only is it more budget-friendly, but it doesn’t need to be tempered either, which saves you valuable time in the kitchen!
White chocolate coating (also called white compound chocolate) is different from white chocolate as it contains no cocoa butter but instead contains vegetable fats (such as palm oil or coconut oil), sugar, milk and whey with emulsifiers and flavourings.
Coatings are perfect for use in the bakery as a coating for bars, cakes and biscuits, as well as for general confectionary work including enrobing, moulding or ice creams.
Try out new shapes and add to your collection of favourites with our new range of chocolate moulds.
We also stock small equipment and accessories to make your work with chocolate moulds a breeze.
With any of these products, you can include them with your packaging and ingredients order to take advantage of same-day dispatch, discount savings and delivery benefits.
Don’t hesitate to contact our friendly team on 01273 777 002 if you want to know more!
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