Mona Lisa chocolate domes are typically made from high-quality Callebaut chocolate. These domes are designed to be used as decorative elements in desserts, pastries, cakes, and other culinary creations.
The Mona Lisa chocolate domes can be filled with various fillings, such as mousses, ganaches, or fruit compotes, to add a delightful burst of flavour and texture to your desserts. They are also suitable for creating eye-catching presentations and adding a touch of elegance to your creations.
Also available are pre-decorated chocolate domes with exciting eye-catching designs. These domes are typically made by creating a chocolate shell and then decorating it with various designs, patterns, or edible decorations.
We will never share your address with anyone else & you can unsubscribe at any time.