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Marc de Champagne is produced from the discarded seeds and skins left in the press after the juice has been extracted from the wine grapes which produces a fuller-bodied flavour. The extract is then distilled to produce a clear alcohol which is commonly used to flavour truffles but can also be used in cooking.
Try out new shapes and add to your collection of favourites with our new range of chocolate moulds.
We also stock small equipment and accessories to make your work with chocolate moulds a breeze.
With any of these products, you can include them with your packaging and ingredients order to take advantage of same-day dispatch, discount savings and delivery benefits.
Don’t hesitate to contact our friendly team on 01273 777 002 if you want to know more!
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