Chocolate tempering machine for business and shell moulding – REVDELTA

The Revolation Delta is ChocoVision’s most sophisticated breakthrough for tempering chocolate, created to the specifications of the world’s most demanding pastry chefs and confectioners. It features all the capabilities of our Revolation X3210, with an advanced software system and display. The Revolation Delta melts and tempers a minimum of 1.35kg and a maximum of 4.5 (7kg.of chocolate with holey baffle) and can hold temper for over 15 hours. The Revolation Delta is ideal for artisan chocolate makers, whether at home or in a laboratory environment.

• 1 bowl
• 1 solid baffle
• 1 holey baffle
• instruction manual
• 3 pack of scrapers
• 1 baffle brush
• Set of knobs
• 1 cover

Free UK Mainland Delivery on all ChocoVision machines.

• Dimensions: 465mm x 465mm x 178mm