£2,366.00 Excl. VAT
Out of stock
As option, the chocolate tanks can be supplied with water jacket. By letting a small volume of cold water into the water jacket, it is possible to cool the chocolate. Or, by means of the internal heating rod it is possible to increase the temperature of the chocolate. This cooling / heating feature by means of the water-jacketed tank is especially useful in manufacturing environments with fluctuating ambient temperatures, or where the ambient temperature might be too high or low to maintain a stable chocolate temperature – e.g. during summer or winter season.
An electronic thermostat controls the temperature of the water in the jacket.
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