£3,999.00 Excl. VAT
Available on back-order
Spectra 25 with Speed control Stone Grinder, Nut Grinder, Nut butter machine, Wet Grinder, Melanger, Peanut Butter machine and has many more uses including conching for Chocolate. (10kg Heavy Duty – Single Speed 0.2 HP 240v – Single phase)
A long standing request from chocolatiers has been the requirement for controlling the speed of the grinding process, and we listened. The newly developed model with an electronic speed control unit allows the drum rotation speed to be varied from zero to full speed.
This 10kg capacity machine is the perfect companion to enterprise. The classic Titling feature makes it unnecessary to have to lift the vessel or drum to pour out the contents. Simply tilt and pour it out and avoid straining yourself. Cleaning is a breeze….. Simply pour water, run the grinder for a few seconds and pour out the water… it almost cleans itself. Solid Stainless Steel stand provides elegance, strength and durability. In addition, this grinder has all the features that make it stand out … a powerful motor, black granite grinding stones for a long life of 10 years or more and high quality internal and external components.
Tension of the granite stones can be adjusted to obtain different grades of shear at different stages of the grinding process and for different ingredients. The machine features double granite roller stones that rotate over a granite base. This creates tremendous shear that reduces the cocoa nibs to fine chocolate liquor with a possible particle size of the order of less than 15 microns.
Speed controller and control panel is provided as standard with the unit, and comes with built in electrical MCB protection. This unit helps you to set the machine speed for different processing and adjust the quantity of ingredients. This is very useful for you to differentiate your process from others, and make your recipe and processing unique to yourself.
The machine can also work as a conch and a refiner. The tension from the stones can be fully released for the conching cycle without grinding further, such that the cocoa liquor is continuously exposed to air without grinding it further and the volatiles are removed. All models have this feature and there is no requirement for a separate model or attachments to buy. There is no need to buy any additional add-ons or attachments as all are included.
Comes standard with a chain drive, so there are no issues with rubber belts or difficult to maintain gear drives.
This amazing stone mèlanger is the perfect companion to your endeavours. We have made several key enhancements to the stone grinder to make it perfect for Chocolate, nut butters, Mexican masa, cosmetics and other food processing. Our stone mélangers can be used to make marzipan from almonds, Mesa from corn, coconut paste, Gianduja from hazel nuts, Pistachio and cashew butters, Tahini from sesame seeds, flax seeds paste, Sphagnum moss for facials, Hummus from boiled chick peas, rice batter from rice, Quinoa and many other grinding applications.
The lid that comes standard with the machine does not have any ventilation. We offer a ventilated lid that may be added to the order. This allows ventilation through netted ventilators.
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