Chocolate tempering machine for medium-sized batches, 15kg capacity – COMP220 TYPE II

OVERVIEW

3 functions in one machine! A compact bench-top moulding machine taking up to 15kg that bridges the gap between melting trays and moulding machines – a popular new addition to the Prefamac range.

HIGHLIGHTS

• Especially designed to fill moulds with chocolate.
• The result of years of experience in the area of chocolate processing.
• Easy and safe to operate and transport.
• Consistency in quality: there are no corners in the melting tank, which minimizes the accumulation of chocolate and the risk of over-crystallization.

CONSTRUCTION

• Stainless steel dust cover and melting tank.
• Machine delivered on 4 synthetic stoppers, ideal as bench-top model.
• Food quality approved lifting wheel. Easily removable for cleaning procedures.
• Without mixing arm.
• Perforation in the rear and inbuilt blower for possible superfluous heat.
• M-heating of 500 Watt under the isolated chocolate tank.
• Heating controlled by a highly accurate digital thermostat with PT100 sensor by means of a field-break switch.
• All controls on the outside are easily accessible.

Omron thermostat with double display for requested and actual temperature. With extra mechanical security thermostat at the underside of the machine. Equipped with legally required emergency stop valve and restarter (reset). Electrical components of the inside of the machine are installed on a central panel. Lifting wheel is driven by monophase motor reductor 90 Watt.

DIMENSIONS

• Capacity: 12 l (15 – 18 kg)
• Height: 480 mm
• Length: 510 mm
• Width: 500 mm
• Weight: +/- 35.5 kg