£19,545.00 Excl. VAT
Out of stock
Maestria delivers the performance that FBM is famous for with a medium capacity working bowl (60kg) for volume applications that require a cooling tunnel.
The continuous tempering cycle in Maestria is controlled by a custom- programmed dedicated CPU that monitors and adjusts heating and cooling automatically within a narrow range based on the set melting and tempering points. The working bowl is heated by the bain marie method, the second stage (the tempering pipe) is cooled directly by the refrigerant gas “€ a combination that delivers fast response times, precise control, and reduced energy consumption. The auger pump is both reversible and removable to reduce the time and effort required to clean the machine.
Maestria includes a sophisticated computer controller that makes it easy to use the machine. Maestria’s brain enables operators to program and save individual tempering curves for the chocolates they use, set a weekly schedule (e.g., turn the machine early on Monday so that the chocolate is melted when the doors open), automatically swtich the machine off, and features different tempering processes (fast and soft cycle) which can increase productivity with certain types of chocolates.
The dimensions of Maestria provide operators with an open working area that is functional and efficient.