£1,727.00 Excl. VAT
Out of stock
The pneumatic dosing package enables operators to fill every cavity in a mould with a single press of a foot pedal. A secondary path to the melting bowl is created so that unused chocolate flows continuously so that the continuous tempering cycle is maintained when the electrically-warmed dosing plates are attached. A digitally-controlled speed regulator attached to the tempering auger enables very precise control over the amount of chocolate deposited into each mould cavity. Throughput of up to 6 moulds per minute depending on the amount of chocolate deposited each cycle.
A separate compressor (not included) capable of delivering 6 bar pressure air, is required.
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