Introduction

The 2T machines are water cooled batch tempering machines. Herein the chocolate is melted, tempered and stored, and finally transferred to moulding machines or enrobers either manually or automatically by means of a pump system.

Model 2T70 has a volume of 70 kg of melted chocolate. Heating and cooling is transferred to the chocolate trough the water jacket, and the heavy stirrer provides a clean scraped inner surface and efficient mixed chocolate.

If a large amount of tempered chocolate is needed, the 2T tempering machine can be used for tempering only – and have supply of melted chocolate from a dedicated melting tank like Chocoma model H500.

Additional information

The melting and tempering process is continuously monitored by controllers, which ensures easy operation and exact temperature control. At any time a built-in temperature controller shows the actual temperature of the chocolate.

Powerful heating elements and efficient cooling ensures a short tempering period of 60 minutes, depending on the temperature of the cooling water.

Draining of chocolate takes place through the electrically heated valve, which prevents formation of chocolate lumps.

An electrical heated pump and pipe system to transfer chocolate into other machines. The pipes are heated and insulated, and the temperature of the pipes is controlled by a thermostat.

Technical information