£100.41 (No Tax)
Stewart & Arnold British Dark Chocolate chunks have been designed and made in Britain specifically for the British palate. These chunks are bakestable and so will keep their shape while in the oven. They are made with sunflower lecithin.
Inspired by recently uncovered traditional recipes, this brand-new range of UK-made chocolates and inclusions is specifically tailored to the preferences of the British palate and brings the very best of Barry Callebaut’s chocolate expertise to a contemporary audience. The Stewart & Arnold range is created using 100% sustainably sourced cocoa, the freshest milk from British farmers, as well as premium quality bourbon vanilla to deliver the best tasting chocolate. Rediscovered and now produced in Banbury, the brand’s history dates all the way back to 1945. Created and manufactured in Britain, Stewart & Arnold not only tastes indulgent but is also easy to work with and suitable for a diverse range of applications, making it a quintessentially British chocolate for discerning artisan producers.