(Callebaut Code: VOO-OH35-ITWNV-T06)
White chocolate taste – a dream to work with. This is a ready-to-use base for glazing and filling pastries. With its lovely white chocolatey taste and soft, creamy texture, this créme is great for filling choux pastries, Italian crust pastries, tartlets and so much more. It's also perfect for glazing cakes and pastries with a satin, white coating that remains soft and has a pleasant mouthfeel. Used as a glazing, it keeps its perfect looks on your pastries during their shelf life and doesn't run off. You can also fill or cover desserts and pastries with Creme dell'Artigiano and immediately store them in the freezer for sell-out later on. To use, just soften or heat up to 30C to achieve a perfect texture for piping or up to 40C for a more runny glazing texture. It has a long shelf life and only contains non-hydro fats.
Product code: SCF0741