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Infrared Thermometer for chocolate each

Infrared Thermometer for chocolate each
-50°c to +420°c
Product code: SEA222
Due in: In Stock
9 in-stock
(£ per kg)
each

£26.90 Excl. VAT

Point the laser thermometer at the centre of your melted chocolate to accurately measure its temperature, on a range from-50°c to +420°c. Ideal when tempering chocolate requires an exact temperature reading. Battery operated – included.

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