£20.35 (No Tax)
Carma Gold Quintin white couverture chocolate provides a delicious harmony of intense caramel and warm milkiness, made all the more indulgent by its beautiful golden colour, created using caramelised milk (no added caramel). It also has a beautiful and natural warm golden colour. This chocolate has medium viscosity.
Introducing Carma, Swiss couverture chocolates, created using high-quality raw materials, for exquisite flavours and outstanding creaminess. Use these chocolates together and you’ll have a curated palette of stunning natural colours, from the whitest white to the blackest black on the market, allowing you to make delicious and visually stunning creations, whether you are a chocolatier, a baker or a chef.
Carma have been creating Swiss chocolates since 1931. They are passionate about chocolate and are always looking to innovate. They also specialise in ‘the perfect melting point’ to instantly release recognisable, comforting chocolate flavours – perfect for pleasing your customers!