Dark Chocolate Couverture | Carma Dark Madagascar 64% | 1.5kg bag

Carma origin dark Madagascar 64% chocolate couverture offers a balanced, fruity flavour profile with aromas of red fruit and citrus. It boasts an intense cocoa flavour and long-lasting finish. This is a medium viscosity chocolate.

Introducing Carma, Swiss couverture chocolates, created using high-quality raw materials, for exquisite flavours and outstanding creaminess. Use these chocolates together and you’ll have a curated palette of stunning natural colours, from the whitest white to the blackest black on the market, allowing you to make delicious and visually stunning creations, whether you are a chocolatier, a baker or a chef.  

• Swiss-made, using Swiss caster sugar
• UTZ certified cocoa
• 100% sustainable ingredients
• Kosher certified
• Halal certified
• Non-GMO soy lecithin

Carma have been creating Swiss chocolates since 1931. They are passionate about chocolate and are always looking to innovate. They also specialise in ‘the perfect melting point’ to instantly release recognisable, comforting chocolate flavours – perfect for pleasing your customers!