£75.72 (No Tax)
Callebaut’s L-60-40 dark chocolate’s low fluidity makes it the dream chocolate for moulding bigger hollow figures in one go. These dark chocolate callets also have the perfect texture to create ganaches, providing them with a semi-soft/semi-solid bite that immediately melts in the mouth. The L60-40 also makes for a perfect base to make your homemade chocolate spreads, fudges and caramels, combining intense taste with a smooth texture. What’s more, the L60-40 can be paired with many fruity and spicy ingredients or even coffees and teas to create exciting taste combinations.
Easymelt Chips; Min C/S 60.3%
(Product Code: SCC505A | Callebaut Code: L-60-40NV-554)
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