£70.94 (No Tax)
Callebaut Recipe 60-40-38 is an all-round dark chocolate that isn’t too dark. Recipe no. 60-40-38 is a master in extreme balance. These dark chocolate callets are dark enough to reveal its power in a wide variety of recipes – yet has enough sweetness to appeal to a wide audience. It will add a potent and powerful cocoa taste to your creations, without being too overwhelming. With its standard fluidity, this chocolate is a true all-rounder and easily does the job in almost any application. From moulding and enrobing pralines to flavouring ganaches, mousses, bavarois, drinks or ice cream, the 60-40-38 guarantees great end results. Always.
Easymelt Chips; Min C/S 60.1%
(Product Code: SCC504 | Callebaut Code: 60-40-38NV-554)
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