Colac Coulis are ideal for dressing dessert plates, or adding to gelato and ice cream, desserts and patisserie. Made with 60% fruit. they taste extremely fresh and flavourful, with the sharpness of the fruit cutting through the sweetness. In a handy squeeze bottle with an anti-drip cap.
Trading since 1988, prior to which our founder Malcolm Avison was running a full time production facility in Brighton supplying stores such as Waitrose, Army and Navy and even The Houses of Parliament.
Vantage House, Unit 42 Henfield Business Park, Shoreham Road, Henfield, West Sussex, BN5 9SL