£72.44 (No Tax)
This gianduja is a ready-to-use mixture of dark chocolate and hazelnut paste. It makes a great filling (warmed and piped straight or aerated first) in moulded pralines or can be enrobed after cutting. It is also perfect for flavouring crèmes, bavarois, pastry interiors, etc. It is firm and cuttable and dark in colour.
30% Hazelnuts, 70% Dark Chocolate
(Product Code: SCM221 | Callebaut Code: GIA-D2-144)
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