£58.50 Excl. VAT
Out of stock
Transfer sheets enable you to transfer a design directly onto chocolate, so you can easily create fantastic designs on your pralines, patisserie, or gateaux. You can even use them on marzipan – just brush over tempered cocoa butter first. Use different designs to identify different flavour chocolates, or just to make them look stunning! This tartan design will look fantastic on chocolates, bars or desserts!
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