£50.85 Excl. VAT
Transfer sheets enable you to transfer a design directly onto chocolate, so you can easily create fantastic designs on your pralines, patisserie, or gateaux. You can even use them on marzipan – just brush over tempered cocoa butter first. Use different designs to identify different flavour chocolates, or just to make them look stunning!
We will never share your address with anyone else & you can unsubscribe at any time.