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Transfer sheets enable you to transfer a design directly onto chocolate, so you can easily create fantastic designs on your pralines, patisserie, or gateaux. You can even use them on marzipan – just brush over tempered cocoa butter first. Use different designs to identify different flavour chocolates, or just to make them look stunning!
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Vantage House Limited | Unit 42 Henfield Business Park | Shoreham Road | Henfield | West Sussex | BN5 9SL