(Callebaut Code: V21-OH35NV-T06)
Extra dark glaze and pastry filling in one, Creme dell'Artigiano isyour ready to use base for filling and glazing Italian-style pastries. With its lovely dark colour, intense chocolate taste and soft, creamy texture, this créme is great for filling choux pastries, sablé-based pastries, tartlets and so much more. It's also perfect for glazing cakes and pastries with a satin, dark coating that remains soft and has a plesant mouthfeel. Used as glazing, it keeps its perfect looks on your pastries during their shelf life and doesn't run off. Count on Creme dell'Artigiano too to fill and top off desserts and pastries, and immediately store them in the freezer to sell them later on. Creme dell'Artigiano offers great convenience: just soften or heat up to 30°C to achieve a perfect texture for piping or to 40°C for a more runny glazing texture. It has a long shelf life and only contains non-hydro fats.
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