The ice cream coating with an extraordinary taste, PinguinoBianco is an 80% white chocolate covering for ice creams, which offers a creamy white chocolate flavour. This product creates the perfect hard crack coating around the ice cream just a few seconds after dipping, and does not require tempering. Pinguino guarantees a long workability. When larger portions of ice cream are immersed or used for longer periods, the coating does not thicken in the melting vessel or bain-marie. It can also be heated in the microwave.

To use, heat and then dip ice creams, ice cream cakes and ice cream pralines.