Callebaut have created real chocolate gelato mixes for the most discerning gelato makers! Containing real Belgian chocolate and richer than any other recipe on the market, simply add hot liquid and pour the mixture into your gelato machine. With ChocoGelato, all of the hard work has been done for you!

With 60% caramel chocolate, awarm golden caramel colour and an intense caramel chocolate taste with biscuity, butterscotch notes and a dash of sea salt to deepen the taste. Gluten free.

For preparation, just add 2.4kg milk to yield 1 x vaschetta 4kg of gelato.

Try making Triple Gold gelato by using this product to make your Gold gelato, swirling through ChocoCrema Gold, sprinkling in Gold chocolate and Salted Caramel Crispearls.