Callebaut have created real chocolate gelato mixes for the most discerning gelato makers! Containing real Belgian chocolate, and richer than any other recipe on the market, simply add hot liquid and pour the mixture into your gelato machine. With ChocoGelato, all of the hard work has been done for you!

With 61.5% Belgian dark chocolate, a warm brown colour and an intense dark chocolate taste with hints of roasted cocoa.

For preparation, just add 2.4kg water to yield 1 x vaschetta 4kg of gelato.

Variegate your gelato with flavour pastes, fruit juices and inclusions.