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Order By 2:30pm
same day
dispatch
(Monday - Friday)
Delivery is
(£8.00 + VAT)
Free delivery over
£150.00 (ex. VAT)
No minimum order
5% Discount over
£500 (ex. VAT)
Free shipping
on follow-on orders
Categories /
£ 2.74 excl VAT
(£ 3.29 incl VAT)
Generally used in addition to sugar, glucose prevents the recrystallization of sugar and improves the stability of the product. Can be used to stiffen the consistency of ganache and in boiled sugar confectionery. Can also be used in the making of ice cream and gelato to control ice crystal growth. Colourless and flavourless, buy glucose syrup wholsale from us for your confectionary demands.
With 38 Dextrose Equivalent
(Product Code: SCA119)
Out of stock
Order By 2:30pm
same day
dispatch
(Monday - Friday)
Delivery is
(£8.00 + VAT)
Free delivery over
£150.00 (ex. VAT)
No minimum order
5% Discount over
£500 (ex. VAT)
Free shipping
on follow-on orders
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