Gold Hot chocolate powder, Gold, Van Houten

Caramel flavoured Chocolate powder for hot or cold drinking chocolate

Callebaut gold chocolate powder is made with real callebaut gold chocolate and can be used to make both hot and cold caramel drinks.

To make a hot chocolate, simply mix 35g of powder with 200ml milk and heat to 70C.

To make a cold caramel chocolate – mix 50ml of your chosen milk with 35g Gold Van Houten powder and mix to a paste. Add 100ml cold milk and mix at high speed for 15 seconds.

(Product Code: CNC338)