Griottines au Cointreau; 15% vol; Stoned 3L pail

Griottines au Cointreau; 15% vol; Stoned 3L pail

Griottines are made using a very special type of Morello cherry, the Oblachinska cherry found only in the Balkans.

To conserve the unique flavour and physical characteristics of the fruit, the first maceration of the cherries in liqueur takes place within six hours of picking. After rigorous sorting, grading and de-stoning, the Morello cherries are then steeped in different liqueurs for successive macerations based on age-old know-how and secrets. The last maceration provides the final touch of Cointreau which is a wonderfully harmonious alternative to the original Griottines in Kirsch.

(Product code: SCL525)