£24.86 (No Tax)
Out of stock
Easy to use and made to a unique recipe, this ChocoCrema can be used as a flavoured swirl running through your gelato to create a marbled effect, or as a flavouring. You can also use it to glaze your frozen cakes and ice cream pastries – giving them a stunning gloss. Try triple Gold gelato by using the ChocoGelato Gold base mix with ChocoCrema Gold, Gold Chocolate and Salted Caramel Crispearls ChocoCrema has an intense caramel taste with biscuity and butterscotch notes and a dash of sea salt to deepen the taste.
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