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Order By 2:30pm
same day
dispatch
(Monday - Friday)
Delivery is
(£8.00 + VAT)
Free delivery over
£150.00 (ex. VAT)
No minimum order
5% Discount over
£500 (ex. VAT)
Free shipping
on follow-on orders
Categories /
£ 107.76 excl VAT
(£ 129.31 incl VAT)
This gianduja is a ready-to-use mixture of dark chocolate and hazelnut paste. It makes a great filling (warmed and piped straight or aerated first) in moulded pralines or can be enrobed after cutting. It is also perfect for flavouring crèmes, bavarois, pastry interiors, etc. It is firm and cuttable and dark in colour.
30% Hazelnuts, 70% Dark Chocolate
(Product Code: SCM221 | Callebaut Code: GIA-D2-144)
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specials | 20% OFF Callebaut – Special Offer (Discount already applied)(more info…) |
webextend |
Out of stock
Order By 2:30pm
same day
dispatch
(Monday - Friday)
Delivery is
(£8.00 + VAT)
Free delivery over
£150.00 (ex. VAT)
No minimum order
5% Discount over
£500 (ex. VAT)
Free shipping
on follow-on orders
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